Copycat Wingstop Cajun Corn Recipe

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If you’re anything like me, you know that Wingstop’s Cajun Corn is an absolute game-changer. It’s sweet, buttery, spicy, and savory — the perfect side dish to accompany wings, burgers, grilled meats, or even to snack on straight out of the skillet. Today, I’m sharing a Copycat Wingstop Cajun Corn recipe that’s so close to the

Whether you’re hosting a summer BBQ, prepping for game day, or simply craving a bold

Why You’ll Love This Copycat Wingstop Cajun Corn

This recipe is perfect for:

  • Busy families who want a quick, delicious side dish.
  • Spicy food lovers looking for their next favorite
  • Home cooks who
  • BBQ enthusiasts who want a bold, crowd-pleasing side.

What makes it so special? It’s rich, creamy, and perfectly spiced with Cajun seasoning, plus that hit of Parmesan adds a

Ingredients You’ll Need

  • 4 cups corn (fresh, frozen, or canned) 🌽
  • 1/4 cup unsalted butter 🧈
  • 1/4 cup mayonnaise
  • 1/4 cup heavy cream
  • 1 teaspoon Cajun seasoning 🌶️
  • 1/2 teaspoon garlic powder 🧄
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper , to taste 🧂
  • Chopped parsley for garnish (optional)

Note: If you have fresh corn, it offers the best flavor, especially when grilled for that smoky, charred goodness. However, frozen or

Kitchen Equipment Needed

  • Large skillet or sauté pan
  • Sharp knife (if using fresh corn)
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

How to Make Copycat Wingstop Cajun Corn

Step 1: Prepare the Corn

  • If using fresh corn, grill or boil it until tender. Then slice the kernels off the cob.
  • For frozen corn, thaw and drain thoroughly.
  • For canned corn, simply drain and pat dry with paper towels.

Step 2: Sauté the Corn

  • In a large skillet, melt the butter over medium heat.
  • Add the corn and cook for about 5 minutes , stirring occasionally, until the corn is heated through and slightly golden.

Step 3: Add the Creamy Goodness

  • Stir in the mayonnaise, heavy cream, Cajun seasoning, garlic powder, and grated Parmesan.
  • Cook for an additional 5–7 minutes , stirring frequently, until the mixture is creamy and fully

Step 4: Season and Garnish

  • Taste and adjust seasoning with salt and pepper.
  • Remove from heat.
  • Garnished with chopped parsley for a pop of color and freshness (optional but highly recommended).

Step 5: Serve

  • Serve hot alongside your favorite wings, burgers, or as a stand-alone snack!

Tips, Shortcuts, and Variations

Quick Tips:

  • Use canned fire-roasted corn for extra smoky flavor without grilling.
  • Double the Cajun seasoning if you prefer extra heat.
  • Finish with a squeeze of lime for a citrusy zing that cuts through the richness.

Ingredient Swaps:

  • Swap Parmesan with cotija cheese for a more Mexican-style street corn vibe.
  • Use sour cream instead of mayonnaise if you prefer a tangier flavor.
  • Lighten it up with half-and-half instead of heavy cream for a slightly thinner sauce.

Variations:

  • Make it cheesy: Add shredded cheddar for an ultra-cheesy version.
  • Add bacon bits for a smoky, meaty
  • Turn it into a salad: Toss it with chopped bell peppers, red onion, and jalapeños

How to Store Leftovers

If you somehow manage to have leftovers, here’s how to store them properly:

  • DStore in an airtight container for up to 3 days .
  • ReheatingWarm gently in a skillet over low heat or in the microwave in short bursts, stirring in between.
  • Freezer: I don’t recommend freezing this dish due to the creamy ingredients, which can separate when thawed.

Food and Drink Pairings

This spicy, creamy corn pairs wonderfully with:

  • Buffalo wings
  • Grilled chicken or steak
  • Burgers or pulled pork sandwiches
  • A cold, crisp beer like a pilsner or lager
  • Sparkling lemonade for a non-alcoholic option

Looking to create a complete meal? Serve this corn with a hearty Caesar salad and some garlic bread for an irresistible spread

Frequently Asked Questions (FAQ)

Can I make this ahead of time
Absolutely! You can cook it ahead and reheat just before serving. Just add a splash of cream or milk to loosen it up if it gets too thick.

What kind of Cajun seasoning should I use?
Use your favorite brand! Tony Chachere’s or Slap Ya Mama are great options.

Is it very spicy?
It has a mild to medium spice level. If you’re sensitive to

Can
Yes! Substitute the butter with vegan butter, the heavy cream with coconut cream

What can I use instead
Half-and-half

Final Thoughts

This Copycat Wingstop Cajunrecipe is a must-try for anyone who loves bold, mouth

If you loved this recipe, please share it with your friends and family , and don’t forget tosubscribe to the blog for more delicious, easy-to-follow recipes straight to your inbox! Happy cooking!

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