, Author at Foodmarine - Page 44 of 50

Golden, flaky croissants filled with layers of melted cheese and savory ham, baked to perfection and brushed with butter

Breakfast & Brunch

Baked Ham & Cheese Croissants

A rich, creamy Reese’s Peanut Butter Cheesecake topped with chocolate ganache and chopped Reese’s cups.

Desserts & Sweet Treats

Reese’s Peanut Butter Cheesecake

Juicy garlic butter steak bites with crispy potatoes in a cast iron skillet

Main Dishes

Steak Bites with Potatoes – Garlic Butter

Close-up of honey garlic butter steak and rice skillet, garnished with fresh parsley in a black cast-iron pan.

Main Dishes

Honey Garlic Butter Steak and Rice Skillet

A tray of golden-brown garlic herb roasted potatoes, carrots, and zucchini fresh out of the oven

Main Dishes

Roasted Vegetables – Herb Roasted Potatoes, Carrots & Zucchini

Juicy steak, fluffy eggs, and melted cheese layered on a golden toasted bagel, served on a wooden board

Main Dishes

Steak Egg Cheese Bagel Sandwich

Close-up of creamy potato puffs with a crispy crust, served with a side of dipping sauce.

Appetizers & Snacks

Creamy Potato Puffs with Cheese – Fluffy, Cheesy & Irresistible

A plate of crispy roasted Parmesan green beans with a golden cheese crust.

Appetizers & Snacks

Roasted Parmesan Green Beans

A plate of crispy, golden-brown Parmesan zucchini fries served with a side of marinara sauce

Appetizers & Snacks

Parmesan Zucchini Fries : Crispy, Cheesy & Delicious

Golden-brown Stromboli sliced open, revealing layers of melted cheese, pepperoni, and ham, served with a side of marinara sauce

Main Dishes

Italian Stromboli Recipe: History, Recipe & Pro Tips