Burrata Caprese Salad: A Luxurious Twist on a Classic Summer Favorite

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Few dishes capture the essence of summer quite like a Caprese salad. But when you elevate the classic with rich, creamy burrata cheese, you get something truly special—Burrata Caprese Salad. Bursting with juicy heirloom and cherry tomatoes, fragrant basil, and drizzled with golden olive oil and tangy balsamic glaze, this salad is a luxurious yet simple dish that delivers big on flavor with minimal effort.

Whether you’re planning a backyard lunch, looking for a light starter before a pasta dinner, or hosting a wine night with friends, this salad fits the bill perfectly. In just 10 minutes, you can prepare a show-stopping, Instagram-worthy appetizer that tastes as fresh and vibrant as it looks.

Why You’ll Love This Burrata Caprese Salad

This recipe is a dream come true for food lovers who appreciate seasonal produce and rich textures. Here’s why it stands out:

  • No Cooking Required: Perfect for hot summer days when you don’t want to turn on the stove.
  • Visually Stunning: The combination of colorful heirloom tomatoes and creamy white burrata creates a visual masterpiece.
  • Flavor-Packed: The contrast of sweet tomatoes, savory burrata, peppery basil, and the tang of balsamic glaze is simply irresistible.
  • Versatile: Ideal as an appetizer, a side dish, or even a light lunch when paired with crusty bread or grilled proteins.

Who Is This Recipe For?

If you’re someone who:

  • Loves fresh, seasonal ingredients
  • Enjoys cheese-forward dishes
  • Wants to impress guests with minimal kitchen effort
  • Is looking for a vegetarian-friendly option that doesn’t compromise on flavor

Then Burrata Caprese Salad is for you. It’s elegant enough for entertaining but easy enough for a quick weekday meal.

Ingredients You’ll Need

Here’s what goes into making this deliciously fresh Burrata Caprese Salad:

  • 2 large ripe heirloom tomatoes, sliced
  • 1 cup cherry tomatoes, halved
  • 8 oz burrata cheese
  • Fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze
  • Flaky sea salt
  • Freshly ground black pepper

Each ingredient plays a crucial role, so opt for the freshest and highest quality you can find. Heirloom tomatoes, for example, offer a variety of colors and flavors that make the salad not only delicious but beautiful.

Step-by-Step Instructions

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4
Calories: Approx. 260 per serving

Step 1: Prepare the Tomatoes

Slice the heirloom tomatoes into thick, round slices. Halve the cherry tomatoes. Arrange both types artfully on a large serving platter.

Step 2: Add the Burrata

Gently tear the burrata and distribute the creamy pieces evenly over the tomatoes. This creates texture and ensures every bite is indulgent.

Step 3: Add Fresh Basil

Tuck whole or torn basil leaves between the tomatoes and burrata. Don’t be shy—the basil adds aroma and brightness.

Step 4: Drizzle and Season

Drizzle the olive oil and balsamic glaze evenly over the entire salad. Then sprinkle with flaky sea salt and a few cracks of black pepper.

Step 5: Serve

Serve immediately with crusty bread or alongside your favorite light entrée.

Kitchen Equipment Needed

You won’t need much for this effortless dish, but having the right tools makes it even easier:

  • Sharp chef’s knife
  • Cutting board
  • Serving platter or shallow bowl
  • Small spoon or drizzle bottle for balsamic glaze
  • Tongs (optional, for serving)

Tips and Tricks for Success

  • Use Room-Temperature Ingredients: Burrata and tomatoes taste best at room temperature. Take them out 15–20 minutes before serving.
  • Cut Tomatoes with a Serrated Knife: This prevents squashing and helps get clean slices.
  • Layer Like a Pro: Alternate tomato colors and sizes to create visual interest.
  • Use a High-Quality Balsamic Glaze: Or make your own by reducing balsamic vinegar with a touch of honey until syrupy.

Recipe Variations and Swaps

Feel free to experiment based on what you have or your dietary needs:

  • Add Avocado: For extra creaminess and healthy fats.
  • Try Different Herbs: Swap basil for mint or arugula for a peppery bite.
  • Make It Vegan: Substitute burrata with a plant-based mozzarella alternative.
  • Add Protein: Thinly sliced prosciutto or grilled chicken pairs beautifully for a more filling salad.

What to Serve With Burrata Caprese Salad

This salad is incredibly versatile and pairs well with:

  • Crusty Artisan Bread: Perfect for soaking up the juices and cheese.
  • Chilled Rosé or Sauvignon Blanc: Light, crisp wines that highlight the freshness of the dish.
  • Grilled Meats or Fish: Think grilled shrimp, chicken, or even salmon.
  • Pasta Dishes: Especially light oil-based pastas or pesto.

How to Store Leftovers

This salad is best enjoyed fresh, but if you have leftovers:

  • Refrigerate: Store in an airtight container for up to 1 day.
  • Avoid Freezing: The texture of burrata and tomatoes will degrade when frozen.
  • Drain Before Storing: Excess moisture can make the salad soggy, so remove any pooled liquid before refrigerating.

Tip: If making ahead, keep components separate and assemble just before serving.

Frequently Asked Questions (FAQ)

Can I make Burrata Caprese Salad ahead of time?
Yes, you can prep the tomatoes and basil ahead, but add the burrata, oil, and glaze just before serving to maintain freshness.

What’s the difference between burrata and mozzarella?
Burrata is a shell of fresh mozzarella filled with cream and cheese curds. It’s creamier and richer than regular mozzarella.

Can I use regular tomatoes instead of heirloom?
Absolutely! Use the ripest, juiciest tomatoes you can find. Vine-ripened tomatoes are a great alternative.

Is this salad gluten-free?
Yes, the salad itself is gluten-free. Just skip the bread or use a gluten-free alternative.

What’s a good substitute for balsamic glaze?
You can reduce balsamic vinegar with a bit of brown sugar or honey over low heat until syrupy as a DIY glaze.

Final Thoughts and Call to Action

Burrata Caprese Salad is proof that simple ingredients, when thoughtfully combined, can create a dish that’s both gourmet and approachable. It’s colorful, refreshing, and indulgent—all at once. Whether you’re feeding a crowd or treating yourself, this salad is guaranteed to impress.

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