Sizzling Garlic Butter Shrimp in Cast Iron Skillet

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If you’re looking for a quick, flavor-packed seafood recipe that delivers restaurant-quality results at home, this Sizzling Garlic Butter Shrimp in a Cast Iron Skillet is the answer to your cravings. In under 20 minutes, you’ll have perfectly seared shrimp glazed in a rich garlic-lemon butter sauce that’s bursting with savory, zesty, and slightly spicy flavor.

Whether you’re entertaining guests, prepping a romantic dinner, or simply elevating your weekend meal plan, this shrimp recipe checks every box. It’s bold, it’s buttery, and it sizzles — quite literally.

Who This Recipe Is For

This dish is perfect for:

  • Seafood lovers seeking an easy yet impressive meal.
  • Busy home cooks who want a fast dinner option without sacrificing flavor.
  • Low-carb and keto followers in search of a high-protein meal.
  • Date-night chefs who want something delicious and Instagram-worthy.
  • Cast iron enthusiasts ready to put that skillet to sizzling use.

It’s a crowd-pleaser that even novice cooks can master, with minimal prep and ingredients you probably already have on hand.

Why You’ll Love This Sizzling Shrimp Recipe

  • Quick & Easy: From start to finish, it takes just 15–20 minutes.
  • Minimal Ingredients: Only 8 basic ingredients and one pan.
  • Incredible Flavor: Garlic, butter, chili flakes, lemon, and shrimp—need we say more?
  • Visually Impressive: That skillet sear adds color, texture, and wow factor.

Ingredients You’ll Need

  • 1 lb large shrimp – shell-on or peeled and deveined (tail-on for presentation)
  • 3 tbsp unsalted butter
  • 4 cloves garlic , finely minced
  • 1 tbsp olive oil
  • ½ tsp red chili flakes (adjust to taste)
  • Salt and freshly cracked black pepper , to taste
  • Juice of ½ lemon
  • 2 tbsp fresh parsley , finely chopped

Kitchen Equipment

To make this sizzling garlic butter shrimp recipe, you’ll need:

  • 12-inch cast iron skillet (or any heavy-bottomed skillet)
  • Paper towels (for drying the shrimp)
  • Tongs or spatula
  • Citrus juicer (optional but helpful)
  • Measuring spoons
  • Small mixing bowl (for holding shrimp pre-cook)

How to Make Sizzling Garlic Butter Shrimp

1. Prep the Shrimp

Start by patting the shrimp dry with paper towels . This is key to getting that perfect golden sear. If you’re using shell-on shrimp, keep the tails intact for better flavor and beautiful presentation. If you’re opting for peeled and deveined, you’ll make the dish more accessible for guests or kids.

2. Heat the Skillet

Place your cast iron skillet over medium-high heat . Once hot, add 1 tablespoon of butter and the olive oil . The oil raises the smoke point of the butter and helps it brown without burning.

3. Sear the Shrimp

Add the shrimp in a single layer (avoid overcrowding) and sear for 1–2 minutes per side . You’re looking for a firm texture and slightly charred pink-orange hue. Flip with flip flops to cook evenly.

4. Add Garlic and Chili Flakes

Once the shrimp is seared, add the minced garlic and red chili flakes . Stir gently and cook for another 30–45 seconds , just until the garlic is fragrant but not brown. Garlic burns fast—don’t walk away here.

5. Finish with Butter and Lemon

Reduce the heat to medium and add the remaining 2 tablespoons of butter and the lemon juice . Spoon the sizzling butter sauce over the shrimp as it melts and bubbles, coating every crevice with garlicky, buttery goodness.

6. Garnish and Serve

Sprinkle with fresh parsley , a crack of black pepper, and serve immediately.

Tips for Success

  • Dry Shrimp = Better Sear : Removing surface moisture helps achieve a crispy edge.
  • Use Fresh Garlic : Pre-minced garlic doesn’t have the same flavor punch.
  • Don’t Overcook : Shrimp cooks fast. Once it’s opaque and curled, it’s done.
  • Adjust Heat : Lower the chili flakes for mild heat or add more for extra kick.
  • Double the Sauce : Want more butter for dipping bread? Double the butter and garlic.

Storage & Reheating Instructions

Storage:
Place leftover shrimp in an airtight container and store in the fridge for up to 3 days .

Reheating:
Gently reheat in a skillet over low heat to prevent overcooking. You can also microwave for 30–45 seconds, but the texture might change slightly.

Freezing isn’t recommended for cooked shrimp with butter sauce, as it can alter the texture and flavor.

Recipe Variations

  • Add Veggies: Toss in cherry tomatoes, baby spinach, or sliced ​​zucchini for a complete one-skillet meal.
  • Make it Creamy: Add a splash of heavy cream at the end for a luscious, creamy garlic shrimp.
  • Go Mediterranean: Stir in capers, sun-dried tomatoes, and Kalamata olives.
  • Asian Twist: Use sesame oil instead of olive oil and add a splash of soy sauce and grated ginger.

What to Serve With Garlic Butter Shrimp

This dish is incredibly versatile. Here are a few tasty pairings:

Sides

  • Crusty French bread or garlic bread (for dipping)
  • Steamed white rice or coconut rice
  • Lemon herb quinoa
  • Angel hair pasta or linguine tossed in olive oil

Drinks

  • A chilled glass of Sauvignon Blanc or Pinot Grigio
  • Sparkling water with lemon
  • A crisp lager or light pilsner

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Yes! Just make sure to thaw and pat them dry thoroughly before cooking.

Do I have to use a cast iron skillet?

Not necessarily. While cast iron gives the best sear and flavor, you can use any heavy-bottomed skillet as an alternative.

Can I make this dish ahead of time?

This recipe is best served immediately to enjoy the fresh flavor and texture. However, you can prep the garlic, parsley, and lemon ahead.

What size shrimp should I use?

Large shrimp (16–20 count per pound) are ideal for this recipe. Medium or jumbo can also work, but cooking times will vary slightly.

Is this dish spicy?

It has a gentle heat from the red chili flakes, which is adjustable. You can omit them for a milder flavor or increase them for extra spice.

Final Thoughts

Sizzling Garlic Butter Shrimp in a Cast Iron Skillet is a no-fuss, flavor-packed recipe that delivers gourmet results with minimal effort. It’s perfect for weeknight dinners, last-minute entertaining, or anytime you’re craving something buttery, garlicky, and satisfying.

This is the kind of dish that turns a regular dinner into a special occasion—and all in under 20 minutes.

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