Steak & Shrimp in Creamy Garlic Butter Sauce: The Ultimate Surf-and-Turf Indulgence
If you’re craving a luxurious dinner that brings restaurant-level decadence straight to your home kitchen, look no further. This Steak & Shrimp in Creamy Garlic Butter Sauce is the kind of dish that impresses every single time. Juicy seared steak, tender shrimp with a touch of char, all smothered in a luscious garlic butter cream sauce—this is the kind of meal that makes any day feel like a special occasion.
Whether you’re planning a date night at home, a celebratory family dinner, or simply want to treat yourself to something indulgent without the hassle of reservations, this recipe is your ticket. It’s easy enough for a confident beginner but refined enough to satisfy even the most seasoned food lover.
Why You’ll Love This Recipe ❤️
This dish is the ultimate surf-and-turf combo with a rich, creamy twist. It delivers:
- Bold flavor from paprika-seasoned steak and shrimp
- Luxurious texture from the garlic butter cream sauce
- A one-skillet method for easy cleanup
- Impressive presentation for guests or intimate dinners
This recipe is ideal for those who love rich, creamy meals but want something a bit more gourmet than your typical pasta dish. It’s also extremely versatile and can be paired with a variety of sides to follow your personal preferences.
Ingredients You’ll Need
- Steaks (ribeye, sirloin, or filet mignon all work well)
- Shrimp , peeled and deveined
- Olive oil
- Salt
- Black pepper
- Paprika
- Butter
- Garlic , minced
- Heavy cream
- Parmesan cheese , grated
- Lemon juice (optional)
- Fresh parsley , chopped
Kitchen Equipment Checklist 🔪🍳
To make this dish seamlessly, gather the following tools:
- Cast-iron skillet or heavy-bottomed pan
- Flip-flops
- Paper towels
- Sharp chef’s knife
- Measuring cups and spoons
- Wooden spoon or silicone spatula
Step-by-Step Instructions
1. Prep and Season 🧂🥩🦐
Start by patting the steaks and shrimp dry with paper towels. This is crucial for a good sear.
Season both generously with salt, freshly ground black pepper, and a pinch of paprika for that smoky depth.
2. Sear the Steak 🥩🔥
Heat a cast-iron skillet over medium-high heat with a swirl of olive oil. Once hot, sear steaks for 3–4 minutes per side , depending on your preferred level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
Remove steaks from the pan and let them rest to preserve their juices.
3. Cook the Shrimp 🦐✨
Using the same skillet (don’t wipe it out—you want those browned bits for flavor), toss in the shrimp.
Cook for about 2 minutes per side until they turn pink and slightly crisp around the edges. Remove and set aside.
4. Make the Creamy Garlic Butter Sauce 🧄🧈🥄
Lower the heat to medium. Add butter and let it melt.
Add minced garlic and sauté for 30 seconds until aromatic—don’t let it brown!
Stir in 1 cup of heavy cream and ½ cup Parmesan cheese , then let the sauce simmer gently until thickened (about 3–5 minutes). Add more pepper and a squeeze of lemon juice if desired.
5. Combine and Serve 🍽️🌿
Return the steak and shrimp to the skillet. Spoon the creamy garlic butter sauce generously over everything.
Sprinkle with chopped parsley for a fresh, herby finish.
6. Enjoy! 🍴🔥
Serve immediately while everything is piping hot. Great side options include:
- Creamy mashed potatoes
- Buttered rice
- Garlic bread
- Steamed asparagus or sautéed green beans
Pro Tips for Perfect Results
- Dry your proteins : Removing moisture ensures a better sear and prevents steaming.
- Let the steak rest : This allows juices to redistribute for a tender bite.
- Use fresh garlic : Pre-minced garlic just won’t deliver the same robust flavor.
- Don’t overcook the shrimp : They only need a couple minutes or they’ll turn rubbery.
- Deglaze if needed : Add a splash of white wine to the pan before the cream for extra depth.
Variations & Swaps
- Protein Swaps : Try scallops, lobster tails, or even grilled chicken in place of shrimp.
- Low-Carb Version : Serve with cauliflower mash or sautéed spinach.
- Extra Spice : Add red pepper flakes or cayenne for a spicy kick.
- Herb Twist : Swap parsley for fresh basil or chives for a different flavor profile.
How to Store & Reheat Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.
Avoid microwaving the shrimp for too long—it’s best to reheat shrimp just until warm to prevent toughness.
Food & Drink Pairings
Sides to Serve With:
- Creamy mashed potatoes – for the ultimate comfort meal
- Lemon garlic rice – balances the wealth
- Roasted vegetables – adds a healthy, crisp contrast
Best Wine Pairings:
- Chardonnay – creamy and buttery, just like the sauce
- Cabernet Sauvignon – bold enough to hold up to the steak
- Rosé or dry Riesling – if you want something refreshing and slightly fruity
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
You can prep and season the proteins ahead, but it’s best cooked and assembled just before serving for optimal texture and freshness.
Can I use half-and-half instead of heavy cream?
You can, but the sauce will be thinner. You might need to add a little flour or cornstarch slurry to thicken it.
What’s the best cut of steak for this recipe?
Ribeye and filet mignon are favorites due to their tenderness and marbling. Sirloin is a more affordable option that still works well.
Can I freeze leftovers?
It’s not ideal. Cream-based sauces tend to separate when frozen and reheated. If you do freeze it, thaw in the fridge and reheat gently.
Final Thoughts & Call to Action
If you’re ready to wow your tastebuds—and maybe a few lucky dinner guests—this Steak & Shrimp in Creamy Garlic Butter Sauce recipe is the one to try. It’s the kind of indulgent, satisfying meal that feels like a five-star experience at home, made with love and just one skillet.
