Surf & Turf Cajun Alfredo Pasta: A Decadent Fusion of Land and Sea

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If you’re looking to impress guests, treat yourself to a romantic dinner at home, or simply indulge in something unforgettable, this Surf & Turf Cajun Alfredo Pasta is exactly what you need. It’s a rich, creamy, and spicy fusion of perfectly grilled steak, buttery shrimp, and velvety Cajun Alfredo sauce, all served over tender fettuccine. This dish is a celebration of bold flavors, luxurious textures, and irresistible aroma — all in one plate.

This recipe is designed for food lovers who appreciate the finer things in life: quality cuts of meat, fresh seafood, and a homemade sauce that pulls everything together with a gourmet touch. It’s perfect for date nights, dinner parties, or anytime you’re craving restaurant-quality food without the reservation.

Why

  • High-Impact Flavor: The Cajun seasoning packs a flavorful punch, while the Alfredo sauce mellows it out with creamy richness.
  • Elegant yet Easy: Despite its gourmet presentation, this recipe is surprisingly straightforward and achievable for home cooks.
  • Customizable: Choose your favorite steak cut, adjust the heat, or even swap shrimp for scallops. The possibilities are endless.
  • One-Pan Wonder: By reusing the same skillet for the steak, shrimp, and sauce, you build layers of flavor and minimize clean-up.

Ingredients You’ll Need

  • Fettuccine Pasta – 12 oz
  • Steak – 10 oz (ribeye or sirloin work well)
  • Shrimp – 10–12 large, peeled and deveined
  • Cajun Seasoning – 2 tbsp (divided)
  • Salt and Pepper – to taste
  • Butter – 4 tbsp (divided)
  • Garlic – 3 cloves, minced
  • Heavy Cream – 1 1/2 cups
  • Parmesan Cheese – 1 cup, freshly grated
  • Fresh Parsley – chopped, for garnish

Kitchen Equipment You’ll Need

  • Large pot for boiling pasta
  • Cast-iron or heavy-bottom skillet
  • Tongs or spatula
  • Knife and cutting board
  • Mixing spoon or silicone spatula
  • Measuring cups and spoons
  • Pasta strainer

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente (about 9–11 minutes). Drain and set aside. A splash of olive oil can help prevent sticking.

2. Prepare and Grill the Steak

Pat the steak dry and season generously with 1 tablespoon Cajun seasoning, salt, and pepper. Heat 2 tablespoons of butter in your skillet over medium-high heat. Grill the steak for 3–4 minutes per side for medium-rare, or until it reaches your desired doneness. Let it rest on a cutting board for at least 5 minutes before slicing against the grain.

3. Sear the Shrimp

Season the shrimp with the remaining Cajun seasoning. Add 1 tablespoon of butter to the skillet and sear the shrimp for about 2–3 minutes per side until pink and opaque. Remove and set aside.

4. Make the Cajun Alfredo Sauce

In the same pan (don’t clean it — those flavor bits are gold), melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute or until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Add a pinch of Cajun seasoning to reinforce that spicy, smoky backbone.

5. Combine and Serve

Toss the cooked pasta in the Cajun Alfredo sauce until evenly coated. Plate the pasta, then top with the sliced ​​steak and seared shrimp. Drizzle any remaining sauce over the top and sprinkle with chopped parsley.

Recipe Notes & Tips

  • Steak Choice: Ribeye is flavorful and juicy, but striploin, sirloin, or filet mignon are great options.
  • Spice Level: Cajun seasoning can vary — taste yours first. For extra heat, add a pinch of cayenne or hot sauce to the sauce.
  • Cheese Matters: Freshly grated Parmesan melts more smoothly than pre-shredded.
  • Cream Substitutes: You can use half-and-half for a lighter sauce, though it may not be as thick or rich.

Storage & Reheating Instructions

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce. Avoid microwaving the shrimp for too long — it can get rubbery.
  • Freezing Not Recommended: Cream-based sauces tend to separate when frozen and thawed, so it’s best enjoyed fresh.

Swaps & Variations

  • Protein Swap: Try grilled chicken, scallops, or even blackened tofu for a pescatarian or vegetarian twist.
  • Pasta Options: Fettuccine holds the sauce beautifully, but penne, linguine, or tagliatelle work too.
  • Sauce Add-ins: Add a splash of white wine before the cream, or stir in sun-dried tomatoes or spinach for extra flavor and color.
  • Low-Carb Option: Serve over zoodles or cauliflower mash instead of pasta.

What to Serve With Surf & Turf Cajun Alfredo

Side Dishes

  • Garlic bread or cheesy toast for dipping in the sauce.
  • A light, crisp green salad with lemon vinaigrette to balance the richness.
  • Roasted asparagus or sautéed green beans for a fresh veggie component.

Drink Pairings

  • Wine: A buttery Chardonnay complements the creaminess, while a medium-bodied Pinot Noir works beautifully with the steak.
  • Cocktails: Try a citrusy margarita or a bourbon old fashioned to complement the Cajun spice.
  • Non-Alcoholic: Sparkling water with lime or a chilled hibiscus iced tea adds a refreshing contrast.

Frequently Asked Questions (FAQ)

Can I use pre-cooked shrimp?

Yes, but they won’t have the same buttery sear. If using pre-cooked shrimp, warm them briefly in the sauce just before serving.

How spicy is this dish?

It depends on the Cajun seasoning you use. Most have a mild-to-moderate heat. Adjust to your liking with extra spice or skip the pinch added to the sauce.

Can I make this dairy-free?

Yes. Use a plant-based butter, dairy-free cream alternative (like cashew cream or coconut milk), and a vegan Parmesan substitute. The texture will change slightly, but it can still be delicious.

What’s the best way to meal prep this dish?

You can cook the pasta and grill the steak/shrimp in advance, storing each component separately. Reheat the sauce fresh to maintain its silky texture and combine everything just before serving.

Final Thoughts

This Surf & Turf Cajun Alfredo Pasta is the kind of dish that transforms an ordinary night into a gourmet experience. Whether you’re celebrating a special occasion or just indulging your culinary creativity, it’s guaranteed to be a showstopper. Bold, creamy, spicy, and utterly satisfying — it’s everything you want in one elegant bowl.

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